Family Owned 
Since 1982
                 936-298-2435                    
                             2201 Highway 105 East  Moss Hill, Texas                          
  
2 miles east of the intersection of SH 105 & SH 146 in Moss Hill, Texas
Hours: Mon - Fri 7:30 - 5:00 *Closed for lunch 12:00-1:00pm* Sat 7:30 - 2:00

We are a full service meat market with wide assortments of meat cuts on sale daily.



In an attempt to do our part in stopping the spread of COVID-19 and protect our customers and employees we are implementing some changes. Only one adult per household allowed inside; please keep your kids in the car. We are also taking orders over the phone and offering curbside. Please be patient with us as we work through these changes. 

We anticipate that the phone will be very busy. If you can not get through please wait a few minutes before trying again. 

NO BUDGET PACKS AT THIS TIME!


 


Processing Prices

Deer Processing $75.00 (basic cuts/no sausage)

Skinning Charge $20.00

Gut Fee $20.00

Cape Fee $20.00

Horn Removal $20.00

Ice $2.00

Beef & Pork Processing (Cut & Wrap) .72lb. by carcass weight

Kill Charge $49.00

Smoke Sausage $1.75 – 20lb. minimum

Jalapeno and Cheese $10.00/per 20lbs.

Sausage Stuffing Only In Casings .99lb. (plus price of casings)

Casings $22.95

Jerky $5.98lb.

Summer Sausage (95% Lean Meat) $2.99lb. – 10lb. minimum

Snack Sticks (95% Lean Meat) $2.99lb. – 10lb. minimum

Pan Sausage .99lb.

Pork Added (to sausage) $2.29lb.

Deboned Deer – All Hamburger .89lb.

Brisket Added (to hamburger) – Inquire about price

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