Family Owned 
Since 1982
                 936-298-2435                    
                             2201 Highway 105 East  Moss Hill, Texas                          
  
2 miles east of the intersection of SH 105 & SH 146 in Moss Hill, Texas
Hours: Mon - Fri 7:30 - 5:00 *Closed for lunch 12:00-1:00pm* Sat 7:30 - 2:00

We are a full service meat market with wide assortments of meat cuts on sale daily.
 

Budget Packs are available by phone order

In an attempt to do our part to help slow the spread of COVid-19 we ask that everyone practice social distancing while in the store and encourage 1 person per family at a time. 



 


Processing Prices

Deer Processing $75.00 (basic cuts/no sausage)

Skinning Charge $20.00

Gut Fee $20.00

Cape Fee $20.00

Horn Removal $20.00

Ice $2.00

Beef & Pork Processing (Cut & Wrap) .72lb. by carcass weight

Kill Charge $49.00

Smoke Sausage $1.75 – 20lb. minimum

Jalapeno and Cheese $10.00/per 20lbs.

Sausage Stuffing Only In Casings .99lb. (plus price of casings)

Casings $22.95

Jerky $5.98lb.

Summer Sausage (95% Lean Meat) $2.99lb. – 10lb. minimum

Snack Sticks (95% Lean Meat) $2.99lb. – 10lb. minimum

Pan Sausage .99lb.

Pork Added (to sausage) $2.29lb.

Deboned Deer – All Hamburger .89lb.

Brisket Added (to hamburger) – Inquire about price

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