Family Owned 
Since 1982
                             2201 Highway 105 East  Moss Hill, Texas                          
2 miles east of the intersection of SH 105 & SH 146 in Moss Hill, Texas
Hours: Mon - Fri 7:30 - 5:00 *Closed for lunch 12:00-1:00pm* Sat 7:30 - 2:00

We are a full service meat market with wide assortments of meat cuts on sale daily.
Hamburger 3.29lb
Hey Y'all, head on over to the forms and flyers tab to check out our new budget pack price list!

Processing Prices

Deer Processing $69.00 (basic cuts/no sausage)

Skinning Charge $20.00

Gut Fee $20.00

Cape Fee $20.00

Horn Removal $5.00

Ice $2.00

Pork Processing (cut & wrap) .65lb by carcass weight   *must be alive or de-boned*

Beef Processing (cut & wrap) .65lb by carcass weight

Kill Charge $39.00

Smoke Sausage $1.59lb. – 20lb. minimum

Jalapeño and Cheese $10.00/per 20lbs.

Sausage Stuffing Only In Casings .99lb. (plus casings)

Casings $22.95

Jerky $5.98lb.

Pan Sausage .99lb.

Pork Added (to sausage) $2.29lb.

Deboned Deer - All Hamburger .89lb.

Hamburger Vacuum Packed .59lb.

Brisket Added (to hamburger) – Inquire about price

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